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How to Make Chermoula
Chermoula can be used as a marinade, stuffing, or sauce. It requires no skill in the kitchen, and it’s an easy way to add flavor to your meal! 1. Pick your ingredients. The basic ingredients often...
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How to Make Panini Without a Press
If you want to make classic panini but don’t want to invest in a single function sandwich press, fear not—pressing panini is quick and easy with common cookware found in any kitchen. 1. Grease a heated...
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How to Make Tzatziki Sauce
Difficult to pronounce but easy to make, Tzatziki sauce is a delicious, tangy, cool dip for the summer. It’s a great addition to meats, falafel, sandwiches, and potatoes or as a general dip for fresh...
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Mac and Cheese with a Twist
Chances are you’ve made macaroni and cheese before, but have you ever tried it with an international twist? Although we’ll never get tired of the basic version, some of these ideas are absolutely...
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How to Make Focaccia
If you want to make homemade bread, focaccia is a great place to start. It will teach you to work with yeast, and fill your house with an incredible aroma, but its flat shape and doughy consistency...
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